Trade-Offs and Maximizing Efficiency in a Fast Food Restaurant - Activity - TeachEngineering

Materials List: Trade-Offs and Maximizing Efficiency in a Fast Food Restaurant

Each group needs:

writing materials: paper, pencil or word processor
drawing materials: blank paper, pencil, ruler
Marla's Restaurant Supplemental Intro Activity, one per group
Pete's Burger Palace Activity Packet, one per group
Blank Schedule, one per group

https://www.teachengineering.org/activities/view/usu_fastfood_activity1