Materials List:
Engineering the Efficiency of Alcoholic Fermentation
https://www.teachengineering.org/activities/view/usm-2669-engineering-efficiency-alcoholic-fermentation
Each group needs:
- 4 water displacement apparatuses (see below)
- 4 ring stands
- 4 ring clamps (4 inches) and support
- 4 100 mL graduated cylinders
- 4 balloons (of different colors red/orange/yellow/green/blue)
- 4 pieces of string, 6 inches in length (yarn will also work)
- 1 or 2 - electronic Balance(s)
- 2 weigh papers (1 for yeast and 1 for reactant)
- 2 spatulas (1 for yeast and 1 for reactant)
- 4 funnels
- poster paper and markers
- Chromebook to access Google Sheets or computer with Microsoft Excel
- copies of the Student Handout (one per student)
- timers
To create water displacement apparatus:
Option 1
- traffic cone (12 inches tall, available online)
- 500 mL plastic beaker, available online
- 2 zipties, 37 cm long
- X-Acto (or similar) knife, for teacher use only when assembling water displacement apparatus
- permanent marker
- square resealable plastic bag, snack size
- 250 g of dried rice
- Styrofoam plate, 7 inches in diameter
Option 2
- Funnel, 7.5 inches in diameter, available online
- 500 mL plastic beaker
- spiral hair tie, available online
- square resealable plastic bag, snack size
- 250 g of dried rice
- Styrofoam plate, 7 inches in diameter
To share with the entire class
- 1000 mL of distilled water heated to ~40°C
- 4 oz jar of instant yeast, such as Fleischmann’s Instant Yeast
- ~20 g of sucrose (e.g., from a bag of granulated white sugar)
- ~20 g of corn starch
- ~20 g of lactose, available online
- ~20 g of glucose (or dextrose), available online
- ~20 g of fructose, available online