Materials List:
Clean Cooking Matters
https://www.teachengineering.org/activities/view/uod-2764-clean-cooking-matters-activity
Group Needs
For the Pre/Post-Activity Assessment:
- 3-4 markers
- a large piece of easel paper (2 feet by 3 feet), something like Amazon.com: Pacon Easel Pad, Perforated, Unruled, 27" x 34", 50 Sheets, White (PAC3385) : Arts, Crafts & Sewing
For the Stove:
- 2-6 clean tin cans
Class Needs
For the Stoves:
- various tools to place holes in can (i.e., hammers, nails, tin snips, high quality bottle/can openers, pliers, etc.)
- thick gloves/pot holders to safely cut the cans
- sharpies (possibly)
- branches/pipes about the size of the inside of a can (possible)
For Testing:
- 1-8 100 mL graduated cylinders
- 1-8 small aluminum loaf pans or steel mugs
- fire starter (i.e. tiny twigs, newspaper, lighter fluid, etc.)
- Match Light Charcoal (crushed into small chunks)
- a long candle (or other) lighter
- a ring stand
- a wire mesh gauze
- 1-8 disposable mini loaf aluminum pan or steel coffee mugs
- a balance
- a timer
- Safety goggles
- Heat resistant gloves
- 1-8 pair tongs
- 1-8 aprons if you have them
For Extinguishing/Clean Up:
- Dutch oven with lid (waste container for hot coals)
- sand, water, fire extinguisher, etc. for extinguishing fire
Other:
- access to the internet
- cameras
- a smartboard is helpful
- means to show websites and online videos
- possible headphones for the watching of videos independently