Each group needs:

• 75 ml potable water
• 50 ml juice, such as sugar-free beet, orange, and apple
• 6 g unflavored Knox gelatin; 473 ml (16 oz.) containers are available online
• 75 ml graduated cylinder                                        
• 50 ml beaker
• 0.5-1 cm magnetic stirring bar (coffee straws can work in a pinch)
• magnetic stirrer with hot plate attached to a temperature probe, or hot plate with clean thermometer or temperature gauge; examples available online
• flat Styrofoam plate
• small coffee filter
• plastic teaspoon
• silicone candy molds, available online
• plastic candy dropper (to transfer solution from beaker to mold)
• paper towels for clean-up
• digital scale (that can measure in both grams and ounces)

To share with the entire class:

• ice in cooler or a refrigerator
• gloves