Materials List:
A Tasty Experiment
https://www.teachengineering.org/activities/view/duk_taste_mary_act
- yogurt or pudding, 4 different flavors, 8 to 12 ounces each (use the larger amount for class sizes greater than 24); if using yogurt, choose types that are "blended" and do not contain fruitbits that might provide textural clues; it is not necessary to have all four flavors be either all yogurt or all pudding; for example, it is fine to have two different flavors of yogurt and two different flavors of pudding; see the Safety Issues section for food allergy considerations
- 4 cup or bowls, each capable of holding at least 8 ounces
- ~100 plastic spoons
- 4 watches with second hands
- 4 cardboard shoe boxes or similarly sized boxes with no lids
- 4 towels, t-shirts or fabric pieces that are just large enough to drape over the boxes
- 4 trash receptacles
- Tasty Experiment Datasheet, four per group (one for each of the four stations)