Materials List:
Exploring Heat Transfer:
Engineering Energy-Efficient Cooking Systems
https://www.teachengineering.org/activities/view/bos-2929-heat-capacity-water-oil-materials-activity
Engineering Energy-Efficient Cooking Systems
Each group needs:
- Student Worksheet (1 per student)
- Engineering Design Challenge Worksheet (1 per student)
- 2 200 mL beakers
- 2 cups of vegetable oil
- 1 hot plate
- 1 pair of oven mitts
- eye protection for each student
- 2 cups of water
- 1 timer or stopwatch (students can also use their phone timers)
- 1 thermometer
For the class to share:
Suggestions for construction materials to make available for the engineering design challenge:
- aluminum and steel cans or small metal pots
- insulation materials (e.g., cotton, foam, aluminum foil, cardboard)
- materials for creating lids or custom pot designs (e.g., plastic wrap, foil, modeling clay)